Pork Scratchings

I found this simple method for Pork Scratchings on the internet last year.

Take a couple of pieces of the pigs skin and score with a sharp knife taking care not to cut right through.

Pour a kettle of boiling water of the scored skin and watch the skin tighten and the scores open.

Hang the skin to dry 

Once dry rub in salt 

Pre-heat an oven to 250°C and roast in the top of the oven. 

Its done when its a nice golden brown colour. Break up into manageable size pieces and enjoy.